Whole Chicken
Fresh whole bird, cleaned and ready. Cut into pieces at no extra charge.
$2.79/lb
Cut fresh at the counter
Chicken
Our highest-turnover counter, restocked daily so nothing sits. Whole birds, quartered, bone-in pieces, boneless breast and thigh, wings, and freshly ground chicken. Tell us the cut, the thickness, and the portion size — skin on or off, bone in or out — and we prepare it while you wait.
8 items
Prices per unit as marked. Cuts and quantities can be adjusted at the counter.
Boneless Breast
Skinless breast fillets, trimmed. Butterflied or sliced on request.
$4.49/lb
Boneless Thigh
Darker, juicier cut that holds up well to grilling and curry.
$3.89/lb
Drumsticks & Leg Quarters
Bone-in, skin on or off. Great value for family meals.
$2.49/lb
Chicken Wings
Whole, or split into flats and drumettes at the counter.
$3.29/lb
Curry Cut (Bone-In)
Small bone-in pieces sized for curry and biryani.
$2.99/lb
Ground Chicken
Ground fresh through the day, never from yesterday’s trim.
$4.19/lb
Chicken Liver
Cleaned and trimmed. Sold in small packs, restocked most days.
$2.19/lb
Cuts Guide
Where each cut comes from
Not sure which cut you want? Point at it on the chart and we will cut it for you at the counter.
Need something you don’t see here?
Ask at the counter or message us. Custom cuts, thickness, portion sizes, and bulk quantities are all part of the service — not an extra charge.
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