Salmon Fillet
Skin-on fillet, pin-boned. Atlantic, coho, and pink as available.
$12.99/lb
Fresh and frozen, moving fast
A tight, fast-selling range rather than a big counter of slow stock. Whole fish scaled, gutted, and cut into steaks or fillets on request, plus prawns, fish fillets, and seafood for the freezer. Ask what came in today — the fresh selection changes with what our supplier lands.

Prices per unit as marked. Cuts and quantities can be adjusted at the counter.
Skin-on fillet, pin-boned. Atlantic, coho, and pink as available.
$12.99/lb
Boneless tilapia and basa fillets. An easy weeknight staple.
$8.49/lb
Peeled and deveined, large count. Sold fresh or frozen by the bag.
$15.99/lb
Scaled and gutted. We will steak or fillet it while you wait.
$4.49/lb
Whole fish, cleaned and cut into curry steaks on request.
$5.29/lb
Firm, meaty steaks that hold together in a fry or a curry.
$9.99/lb
Whole, cleaned. Availability follows what our supplier lands.
$11.49/lb
Cuts Guide
Not sure which cut you want? Point at it on the chart and we will cut it for you at the counter.

Ask at the counter or message us. Custom cuts, thickness, portion sizes, and bulk quantities are all part of the service — not an extra charge.
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