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Fresh and frozen, moving fast

Fish & Seafood

A tight, fast-selling range rather than a big counter of slow stock. Whole fish scaled, gutted, and cut into steaks or fillets on request, plus prawns, fish fillets, and seafood for the freezer. Ask what came in today — the fresh selection changes with what our supplier lands.

7 items

Prices per unit as marked. Cuts and quantities can be adjusted at the counter.

Salmon Fillet

Skin-on fillet, pin-boned. Atlantic, coho, and pink as available.

$12.99/lb

White Fish Fillets

Boneless tilapia and basa fillets. An easy weeknight staple.

$8.49/lb

Prawns & Shrimp

Peeled and deveined, large count. Sold fresh or frozen by the bag.

$15.99/lb

Whole Tilapia

Scaled and gutted. We will steak or fillet it while you wait.

$4.49/lb

Rohu (Whole)

Whole fish, cleaned and cut into curry steaks on request.

$5.29/lb

King Fish Steaks

Firm, meaty steaks that hold together in a fry or a curry.

$9.99/lb

Pomfret

Whole, cleaned. Availability follows what our supplier lands.

$11.49/lb

Cuts Guide

Where each cut comes from

Not sure which cut you want? Point at it on the chart and we will cut it for you at the counter.

Chart of common fish cuts, including supreme, darne, goujon, and butterfly fillet.

Need something you don’t see here?

Ask at the counter or message us. Custom cuts, thickness, portion sizes, and bulk quantities are all part of the service — not an extra charge.

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