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For everyday and for occasions

Lamb

Young lamb cut for both weeknight cooking and celebration dishes. Shoulder, leg, loin and shoulder chops, shank, and bone-in curry cuts sized for the pot you are cooking in. Whole and half lambs available on advance order for aqiqah, weddings, and Eid — give us a few days notice.

6 items

Prices per unit as marked. Cuts and quantities can be adjusted at the counter.

Lamb Chops

Loin or shoulder chops, cut to the thickness you ask for.

$13.49/lb

Lamb Curry Cut

Bone-in shoulder pieces sized for the pot. Our most-asked-for lamb cut.

$8.99/lb

Leg of Lamb

Whole or half leg, bone-in or butterflied for roasting.

$10.99/lb

Lamb Shank

Sold by the piece. Ideal for slow braising until it falls off the bone.

$9.49 each

Ground Lamb

Ground fresh for kebabs, koftas, and keema.

$9.99/lb

Whole Lamb (Advance Order)

Whole or half, cut to your instructions. Three days notice, deposit required.

$389.00 each

Cuts Guide

Where each cut comes from

Not sure which cut you want? Point at it on the chart and we will cut it for you at the counter.

Diagram of a lamb showing where the head, neck, shoulder, ribs, loin, leg, breast, and kidney cuts come from.

Need something you don’t see here?

Ask at the counter or message us. Custom cuts, thickness, portion sizes, and bulk quantities are all part of the service — not an extra charge.

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